Chef’s Features:
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $32 Half Rack $21
~ Maple Pecan Glazed Salmon – pan-seared fresh salmon with maple pecan glaze over jasmine rice pilaf and sautéed zucchini (no potato choice), $32
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice sautéed with mushroom, onion and asparagus in parmesan cream sauce, topped with three jumbo shrimp (no potato choice), $30
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce over rice (no potato choice), $33
~ Pasta of the Day: Seafood Linguine with White Wine Cream Sauce –shrimp, snow crab and scallop sautéed with tomato, spinach and onion, tossed in white wine cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon-wrapped Shrimp with Bourbon Glaze – three jumbo shrimp wrapped in cherrywood smoked bacon topped with bourbon glaze, $14
Soups: French Onion, Creamy Chicken Dumpling
Desserts: Key Lime Pie, Double Chocolate Cake, Apple Caramel Cheesecake
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