Chef’s Features:
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Pan-seared Halibut with Tarragon Cream Sauce – pan-seared fresh halibut served with tarragon cream sauce, over butternut squash risotto sand sautéed zucchini (no potato choice), $34
~ Jumbo Shrimp & Butternut Squash Risotto – creamy risotto rice sautéed with butternut squash, onion, tomato and mushroom fun parmesan cream sauce, topped with three jumbo broiled shrimp (no potato choice), $30
~ Pan-seared Scallops – pan-seared jumbo scallops served with butter, $38
~ Prawns – butterflied and broiled, served with melted butter, $38
~ Pasta of the Day: Chicken & Shrimp Linguine in White Wine Rosemary Sauce –chicken and shrimp sautéed with onion, tomato and green pepper tossed in white wine & rosemary cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Coconut Jumbo Shrimp with Piña Colada Sauce – three butterflied coconut crusted jumbo shrimp with piña colada sauce, $14
Soups: Creamy Reuben, Chicken & Black Bean
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Salted Caramel Cheesecake
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