Chef’s Features:
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ BBQ Pork ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $32, Half Rack $24
~ Maple Pecan Glazed Salmon with Butternut Risotto – pan-seared fresh salmon topped with maple pecan glaze over butternut squash risotto, served with sautéed green beans & garlic (no potato choice), $32
~ Jumbo Shrimp & Butternut Squash Risotto – creamy risotto rice sautéed with butternut squash, onion, tomato and mushroom fun parmesan cream sauce, topped with three jumbo broiled shrimp (no potato choice), $30
~ Pasta of the Day: Tortelloni Chicken & Shrimp in Pesto Cream Sauce –chicken and shrimp sautéed with onion, tomato, mushroom and spinach tossed din pesto cream sauce with spinach-garlic stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon-wrapped Jalapeño Shrimp Poppers – three butterflied jumbo shrimp wrapped in cherrywood smoked bacon with jalapeño and cream cheese, toped with balsamic reduction, $14
Soups: Beef Barley, Chicken Noodle
Desserts: Key Lime Pie, Caramel Brownie Bite Cheesecake, Chocolate Banana Cheesecake
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