Chef’s Features:
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Ribeye with Mushrooms & Blue Cheese Butter – fire-grilled 14 oz. ribeye seasoned with our blackening steak rub, topped with sautéed mushrooms and blue cheese butter, $48
~ Seafood Trio: Shrimp, Scallop & Swordfish with Lemon Basil Butter – grilled fresh swordfish, broiled jumbo shrimp and scallop with lemon basil butter, served with sautéed green beans and sweet corn risotto (no potato choice), $32
~ Shrimp with Sweet Corn Risotto & Bacon – sautéed local Ness’ sweet corn with tomato and onion, tossed in creamy risotto rice with parmesan, topped with three broiled jumbo shrimp and our bacon bits (no potato choice), $30
~ Pasta of the Day: Shrimp Scampi Cavatappi –shrimp sautéed with garlic, tomatoes and spinach, tossed with cavatappi pasta in white wine lemon butter sauce, topped with parmesan cheese (no salad/soup or potato), $29
Appetizer: Bacon-wrapped Shrimp with Cocktail Sauce three jumbo s shrimp wrapped in cherrywood smoked bacon served with cocktail sauce, $15
Soups: Tomato Basil, Steak & Potato
Desserts: Key Lime Pie, Oreo Cheesecake, Peanut Butter Cheesecake
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