Chef’s Features:
~ Swordfish with Jumbo Shrimp & Lemon Basil Butter – grilled fresh swordfish topped with a broiled jumbo shrimp and lemon basil butter, swerved with sautéed green beans and sweet corn risotto (no potato choice), $32
~ Shrimp with Sweet Corn Risotto & Bacon – sautéed local Ness’ sweet corn with tomato and onion, tossed in creamy risotto rice with parmesan, topped with three broiled jumbo shrimp and our bacon bits (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked) – with potato & coleslaw, $18 – with potato & soup or salad, $20
~ Lake Perch – lightly hand-breaded and deep fried, $24
~ Bluegill – lightly hand-breaded and deep fried, $24
~ Walleye – beer battered or broiled, $28
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $24
~ Pasta of the Day: Shrimp Scampi Cavatappi –shrimp sautéed with garlic, tomatoes and spinach, tossed with cavatappi pasta in white wine lemon butter sauce, topped with parmesan cheese (no salad/soup or potato), $29
Appetizer: Bacon-wrapped Shrimp with Cocktail Sauce three jumbo s shrimp wrapped in cherrywood smoked bacon served with cocktail sauce, $15
Soups: Clam Chowder, Chicken & Couscous
Desserts: Key Lime Pie, Snickers Cheesecake, Peanut Butter Cheesecake
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