Chef’s Features:
~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30
~ Herb Ribeye with Mushrooms & Blue Cheese – pan-seared 14 oz. ribeye with garlic and herbs, topped with grilled mushrooms and blue cheese, $46
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $32 Half Rack $21
~ Pan-fried Catfish with Citrus Hollandaise Sauce – fresh catfish, lightly breaded and pan-seared, topped with citrus hollandaise sauce. Served with grilled zucchini and parmesan Israeli couscous (no potato choice), $30
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $33
~ Pasta of the Day: Blackened Shrimp with Parmesan Couscous Risotto –three blackened shrimp over creamy parmesan couscous risotto tossed with sautéed asparagus, mushrooms, onion and fresh basil. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Jumbo Shrimp with Crab Cake Stuffing – two jumbo shrimp stuffed with crab cake mix, served with our remoulade sauce, $12
Soups: Cream of Potato & Mushroom, Chicken Barley
Desserts: Key Lime Pie, Caramel Pecan Cheesecake, Chocolate Mint Cheesecake
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