Chef’s Features:
~ Pan-fried Catfish with Citrus Hollandaise Sauce – fresh catfish, lightly breaded and pan-seared, topped with citrus hollandaise sauce. Served with grilled zucchini and parmesan Israeli couscous (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked) – with potato & coleslaw, $17 – with potato & soup or salad, $19
~ Lake Perch – lightly hand-breaded and deep fried, $24
~ Bluegill – lightly hand-breaded and deep fried, $24
~ Walleye – beer battered or broiled, $28
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $24
~ Pasta of the Day: Blackened Shrimp with Parmesan Couscous Risotto –three blackened shrimp over creamy parmesan couscous risotto tossed with sautéed asparagus, mushrooms, onion and fresh basil. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Jumbo Shrimp with Crab Cake Stuffing – two jumbo shrimp stuffed with crab cake mix, served with our remoulade sauce, $12
Soups: Clam Chowder, Chicken Barley
Desserts: Key Lime Pie, Caramel Apple Cheesecake, Chocolate Mint Cheesecake
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