Friday, July 22
Chef’s Features:
~ Herb Roasted Salmon with Lemon Butter Sauce – oven roasted fresh salmon with garlic and herbs, topped with lemon butter cream sauce, served with grilled asparagus and rice pilaf (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
– with potato & coleslaw, $17
– with potato & soup or salad, $19
~ Lake Perch – lightly hand-breaded and deep fried, $24
~ Bluegill – lightly hand-breaded and deep fried, $24
~ Walleye – beer battered or broiled, $28
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $24
~ Pasta of the Day: Shrimp & Bruschetta Linguine with Pesto Sauce –sauteed shrimp and bruschetta style cherry tomato medley tossed with linguine in pesto cream sauce, topped with parmesan cheese. Served with fresh baked bread (no salad/soup or potato), $29
Soups: Clam Chowder, Seafood Bisque
Desserts: Key Lime Pie, Almond Strawberry Cheesecake, Raspberry Swirl Cheesecake
Appetizer: Parmesan Shrimp Stuffed Mushrooms – three jumbo mushrooms stuffed with garlic shrimp and creamy parmesan cheese, $12
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