Chef’s Features:
~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30
~ Blackened Ribeye with Parmesan Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening spice rub topped with grilled shrimp garlic parmesan cheese, $44
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30 Half Rack $21
~ Roast Half Duck with Orange Glaze – oven roasted Maple Leaf half duck with orange glaze, served with Spanish rice pilaf and sautéed zucchini (no potato choice), $28
~ Pan-seared Fresh Catfish with Citrus, Bean & Corn Salsa – pan-seared fresh catfish, lightly blackened and topped with a citrus, bean & corn salsa, served with Spanish rice pilaf and sautéed zucchini (no potato choice), $30
~ Pasta of the Day: Lobster Mac n’ cheese with Bacon –sautéed chopped lobster tail (4 oz.), onion and tomato, tossed in creamy cheese sauce with cavatappi pasta, topped with our bacon bits. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crispy Crab Cakes with Cilantro Lime Aioli – two pan-seared house made crab cakes served with cilantro lime aioli, $12
Soups: French Onion, Sicilian Chicken Soup
Desserts: Key Lime Pie, Almond Cherry Cheesecake, Macadamia Nut Cheesecake
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