Chef’s Features:
~ Pecan Crusted Halibut – fresh halibut with pecan crust, topped with a lemon and wine sauce. Served with rice pilaf and sautéed broccolini (no potato choice), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
– with potato & coleslaw, $17
– with potato & soup or salad, $19
~ Lake Perch – lightly hand-breaded and deep fried, $23
~ Bluegill – lightly hand-breaded and deep fried, $24
~ Walleye – beer battered or broiled, $27
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $24
~ Pasta of the Day: Cajun Shrimp and Crab ‘Mac & Cheese” –cajun shrimp and crab meat tossed with cavatappi pasta in a creamy cheese sauce with cavatappi pasta, topped with bacon bits. Served with fresh baked bread (no salad/soup or potato), $28
Appetizer: Seafood Dip Bread Bowl – seafood dip topped with melted cheese. Served with pita chips, $12
Soups: Clam Chowder, Tuscan Sausage Soup
Desserts: Key Lime Pie, English Toffee Cheesecake, Chocolate Mint Cheesecake
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