Friday, March 25th
Chef’s Features:
~ Seafood Trio with Béarnaise Sauce – blackened sea bass, jumbo scallop and jumbo shrimp topped with béarnaise sauce. Served with garlic rice pilaf and green beans (no potato choice), $30
~ Cajun Shrimp Risotto – parmesan risotto with sautéed mushrooms, onion, spinach and garlic, topped with three Cajun spiced jumbo shrimp (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock
– with potato & coleslaw, $16 – with potato & soup or salad, $18
~ Lake Perch – lightly hand-breaded and deep fried, $22
~ Bluegill – lightly hand-breaded and deep fried, $23
~ Walleye – beer battered or broiled, $26
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $23
~ Pasta of the Day: Grilled Shrimp with Spinach Tortellini – shrimp with onion, mushroom, tomato and asparagus tossed in Cajun cream sauce with garlic spinach tortellini (includes fresh baked bread, no salad/soup or potato), $28
Appetizer: Hot Seafood Dip with Crostini – baked seafood dip served with baguette crostini, $11
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Cherry Cheesecake, Piña Colada Cheesecake
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