Saturday, March 19th
Chef’s Features:
~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29
~ Grilled Ribeye with Mushrooms & Gorgonzola Sauce – 14 oz. ribeye grilled with our blackened steak seasoning, topped with garlic butter mushrooms and gorgonzola sauce, $40
~ Blackened Catfish & Shrimp with Tomato Pesto – pan-seared blackened fresh catfish served with grilled shrimp wild rice pilaf and green beans, topped with tomato pesto sauce and fresh basil (no potato choice), $30
~ Cajun Shrimp Risotto – parmesan risotto with sauteed mushrooms, onion, spinach and garlic, topped with three Cajun spiced jumbo shrimp (no potato choice), $29
~ Pasta of the Day: Shrimp & Crab with Tortellini Alfredo – sauteed shrimp, snow crab meat, tomato, mushroom and onion, tossed in Alfredo sauce with tri-color tortellini (includes fresh baked bread. no salad/soup or potato), $28
Appetizer: Shrimp & Sweet Corn Egg Rolls – two egg rolls stuffed with shrimp, sweet corn, cabbage and cream cheese served with our sweet and tangy sauce, $14
Soups: French Onion, Chicken Dumpling
Desserts: Key Lime Pie, Cherry Cheesecake, Peanut Butter Cheesecake
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