Saturday, February 26th
Chef’s Features:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Filet Oscar – fire-grilled 8 oz. filet topped with crab meat, asparagus and hollandaise sauce, $44
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30, Half Rack $20
~ Blackened Sea Bass with Jumbo Shrimp & Caper Sauce – pan-seared fresh sea bass with blackening rub, topped with one broiled jumbo shrimp and caper sauce, over almond rice pilaf and sautéed zucchini (no potato choice), $30
~ Haddock Almondine – broiled haddock with toasted almonds and hollandaise sauce, served with rice (no potato choice), $27
~ Pasta of the Day: Jambalaya Cavatappi with Cajun Cream Sauce – alligator sausage, chicken and shrimp sauteed with onions, tomatoes and green peppers tossed in tomato cajun cream sauce with cavatappi pasta (includes fresh baked bread. no salad/soup or potato), $28
Appetizer: Fiesta Chicken Quesadilla – golden brown quesadilla stuffed with sautéed chicken, black bean corn salsa and cheddar cheese. Served with chipotle ranch sauce, $11
Soups: Beef Barley, Cheesy Steak Soup
Desserts: Key Lime Pie, Rum Pecan Cheesecake, Banana Pudding Cheesecake
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