Appetizer:
Bacon-wrapped Jumbo Shrimp with Jalapeño Stuffing – two jumbo shrimp with cream cheese and jalapeño, wrapped in cherrywood smoked bacon. Served with cocktail sauce, $11
Featured Dinners:
~ Fresh Sea Bass with Mango Peach Salsa – pan-seared sea bass topped with chef’s mango peach salsa over butter nut squash risotto and sautéed broccolini (no potato choice), $30
~ Lobster Tail – 8 oz. tail with butter. Two Tails $60. One Tail $38.
* Lobster Lovers: add a lobster tail to any dinner for $30.
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pasta of the Day: Seafood Penne Pasta – crab meat and shrimp sautéed with onions, tomatoes and mushrooms tosses in alfredo sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Italian Wedding Soup
Desserts:
Key Lime Pie
Oreo Cheesecake
Almond Streusel Cheesecake
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