Appetizer:
Jumbo Shrimp with Mango Chutney – three hand-breaded jumbo shrimp served with mango chutney, $12
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Filet & Shrimp with Choron Sauce – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and choron sauce, $42
~ Fresh Tilapia with New Orleans Shrimp Sauce – pan-seared fresh tilapia topped with New Orleans shrimp sauce, served over jasmine rice pilaf and sautéed zucchini (no potato choice), $30
~ Pasta of the Day: Marinara Chicken Cavatappi – cavatappi pasta tossed in marinara sauce with sautéed onions, tomatoes and mushrooms, topped with deep fried chicken. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Bacon Potato Cheddar
Brandy Beef Vegetable
Desserts:
Key Lime Pie
Apple Crisp Cheesecake
Cherry Cheesecake
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