Appetizer:
Jumbo Shrimp with Mango Chutney – three hand-breaded jumbo shrimp served with mango chutney, $12
Featured Dinners:
~ Fresh Tilapia with New Orleans Shrimp Sauce – pan-seared fresh tilapia topped with New Orleans shrimp sauce, served over jasmine rice pilaf and sautéed zucchini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pasta of the Day: Marinara Chicken Cavatappi – cavatappi pasta tossed in marinara sauce with sautéed onions, tomatoes and mushrooms, topped with deep fried chicken. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Brandy Beef Vegetable
Desserts:
Key Lime Pie
Apple Crisp Cheesecake
Cherry Cheesecake
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