Appetizer:
Sweet Corn & Crab Egg Rolls – two egg rolls stuffed with sweet corn, crab meat and cream cheese, served with sweet & sour sauce, $11
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Half Rack $20, Full Rack $30
~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with crab meat, asparagus and hollandaise sauce, $44
~ Rainbow Trout Stuffed with Ceviche Shrimp- fresh rainbow trout stuffed with shrimp ceviche, topped with lemon butter sauce, served with herbed rice pilaf and sautéed broccolini (no potato choice), $30
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $28
~ Pasta of the Day: Cajun Shrimp Linguine – cajun seasoned shrimp sauteed with onion, tomato and spinach, tossed with linguine in garlic cream sauce. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
French Onion
Bacon Potato Chowder
Desserts:
Key Lime Pie
Apple Crisp Cheesecake
Cinnamon Rice Pudding Cheesecake
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