Appetizer:
Tequila Shrimp – four jumbo shrimp sauteed with tequila, garlic, butter and a touch of lime, $15
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Bacon-wrapped Filet Mignon with Blue Cheese Butter – fire-grilled 8 oz. filet wrapped in cherrywood smoked bacon topped with sautéed garlic mushrooms and blue cheese butter sauce, $42
~ BBQ Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Half Rack $20, Full Rack $30
~ Grilled Salmon with Pineapple Bourbon Glaze – fire-grilled fresh salmon topped with pineapple bourbon glaze over jasmine rice and sautéed green beans (no potato choice), $30
~ Pasta of the Day: Jambalaya Penne Pasta – chicken, shrimp and andouille sausage sautéed with onions, tomatoes and peppers, tossed in cajun tomato cream sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $29
Tonight’s Soups:
Creamy Chicken & Wild Rice
Tomato Basil
Desserts:
Key Lime Pie
Raspberry Swirl Cheesecake
Brownie Bite Cheesecake
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