Appetizer:
Bacon Pistachio Crusted Scallops – two pan-seared jumbo scallops with bacon and pistachio crust, topped with caper honey sauce, $14
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Half Rack $20, Full Rack $30
~ Macadamia Mahi Mahi or Salmon – your choice of pan-seared Mahi Mahi or Salmon with macadamia nut crust topped with lemon brandy sauce over sweet corn & bacon risotto and sauteed zucchini (no potato choice), $30
~ Pasta of the Day: Cajun Steak & Chicken with Mushroom Ravioli Alfredo – cajun seasoned steak and chicken sauteed with tomato, onion and green pepper, tossed in alfredo sauce with mushroom ravioli. Includes fresh baked bread. (No salad or soup. No potato choice.) $30
Tonight’s Soups:
Clam Chowder
French Onion
Desserts:
Key Lime Pie
Poppyseed Lemon Cheesecake
Brownie Bite Cheesecake
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