Appetizer:
Calamari & Banana Peppers – Deep fried calamari and banana pepper slices, served with creole remoulade, $12
Featured Dinners:
~ Stuffed Salmon with Maple Beurre Blanc – oven baked fresh salmon with crab meat and cream cheese stuffing, topped with maple beurre blanc sauce, served over saffron jasmine rice and sautéed zucchini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pasta of the Day: Shrimp & Lobster Scampi Linguine – shrimp and lobster sautéed with onions, tomatoes and spinach tossed in garlic butter sauce with linguine pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $30
Tonight’s Soups:
Clam Chowder
Chicken Vegetable
Desserts:
Key Lime Pie
Poppyseed Lemon Cheesecake
Brownie Bite Cheesecake
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