Appetizer:
Bacon-wrapped Shrimp with Bourbon Glaze – three jumbo shrimp wrapped in cherrywood smoked bacon with a bourbon glaze, $15
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Filet & Shrimp with Bacon Bourbon Sauce – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and bacon bourbon sauce, $42
~ Bbq Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30, Half Rack $20
~ Seafood Stuffed Rainbow Trout with Lemon Tarragon Cream Sauce – rainbow trout with our seafood stuffing topped with lemon tarragon cream sauce, served with wild mushroom butternut risotto and sautéed zucchini (no potato choice), $30
~ Jumbo Shrimp with wild Mushroom Butternut Risotto – chef’s risotto with parmesan cream, wild mushrooms, local Keller’s Kornucopia butternut and acorn squash purée, and sautéed onion & garlic. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $28
~ Pasta of the Day: Blackened Shrimp & Scallop Pesto Penne – sautéed tomato, onion, and spinach tossed in pesto sauce with penne pasta, topped with blackened jumbo shrimp and scallops. Includes fresh baked bread. (No salad or soup. No potato choice.) $30
Tonight’s Soups:
French Onion
Chicken Enchilada
Desserts:
Key Lime Pie
Raspberry Cheesecake
Almond Joy Cheesecake
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