Appetizer:
Coconut Shrimp with Piña Colada Sauce – three coconut crusted jumbo shrimp with pineapple chutney piña colada sauce, $15
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Filet Oscar – 8 oz. filet mignon topped with crab, asparagus and hollandaise sauce, $44
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our Bbq sauce, Full Rack $30, Half Rack $20
~ Parmesan Crusted Tilapa with Jumbo Shrimp – pan-seared fresh tilapia with parmesan crust, topped with one jumbo shrimp and a lemon butter cream sauce, served over jasmine garlic herb rice and sautéed zucchini (no potato choice), $30
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato), $28
~ Lobster Tail – 8 oz. tail served with melted butter, One Tail $35, Two Tails $55
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $34
~ Pasta of the Day: Jambalaya Penne Pasta – Sautéed chicken, andouille sausage, shrimp, onion, tomato and peppers tossed in a tomato cajun cream sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Chicken Alfredo with Couscous
Beef Orzo
Desserts:
Key Lime Pie
Brownie Bite Cheesecake
Raspberry Swirl Cheesecake
Leave a Reply