Appetizer:
Peppercorn Smoked Salmon Spread with Crostini – freshly made with peppercorn smoked salmon from Susie Qs of Two Rivers, WI, served with french bread crostini, $9
Featured Dinners:
~ Lemon Garlic Swordfish with Sweet Corn Risotto – fresh swordfish pan-seared with blackening spices, topped with lemon garlic cream sauce over sweet corn arborio rice risotto and sautéed broccolini (no potato choice), $30
~ Shrimp with Sweet Corn & Bacon Risotto – sauteed local Ness’ sweet corn, bacon and garlic tossed in parmesan cream sauce with creamy arborio rice risotto, topped with three jumbo broiled shrimp (no potato), $28
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $21
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $21
~ Pasta of the Day: Lobster & Bacon Cavatappi – Sautéed lobster, bacon, onions, tomatoes and garlic tossed in a cheddar cream sauce with cavatappi pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Chicken Alfredo
Desserts:
Key Lime Pie
Lemon Poppyseed Cheesecake
Raspberry Swirl Cheesecake
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