Appetizer:
Calamari & Banana Peppers – deep fried calamari & banana pepper slices served with creole remoulade, $11
Featured Dinners:
~ Bacon-wrapped filet – 8 oz. filet mignon wrapped in cherrywood smoked bacon, $36
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $29, Half Rack $18
~ Stuffed Rainbow Trout with Cilantro Pesto – fresh rainbow trout with citrus shrimp stuffing, topped with cilantro pesto sauce, served with mushroom herb rice and broccoli (no potato choice), $29
~ Walleye Almondine – broiled 12 oz. haddock filet with toasted almonds and. hollandaise sauce, served with rice (no potato choice), $26
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $19
~ Santa Fe Chicken Salad – Grilled chicken over mixed greens with tomato and onion, black bean corn salsa, cheddar cheese and tortilla chips. Served with salsa and sour cream. Includes fresh baked bread. (No salad or soup. No potato choice.) $17
~ Pasta of the Day: Jambalaya Penne Pasta – sautéed andouille sausage, chicken and shrimp with tomatoes, onions and peppers tossed in Cajun tomato cream sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Tomato Basil
Ham with Couscous
Desserts:
Key Lime Pie
Turtle Cheesecake
Caramel Brownie Bite Cheesecake
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