Appetizer:
Tequila Shrimp – four jumbo shrimp sauteed with tequila, garlic, butter and a touch of lime, $14
Featured Dinners:
~ Prime Rib – King 20 oz. $32, Queen 16 oz. $28, Petite 12 oz. $24
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $29, Half Rack $18
~ Chilean Sea Bass with Orange Beurre Blanc – pan-seared and lightly blackened Chilean sea bass topped with orange beurre blanc sauce served with saffron rice and broccolini (no potato choice), $30
~ Walleye – beer-battered or broiled, $23
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Pasta of the Day: Jumbo Shrimp Linguine with Pesto Sauce – sauteed tomato, asparagus, mushroom and onion tossed in pesto sauce with linguine, topped with three jumbo shrimp and parmesan cheese. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Chicken Noodle
Chicken & Mushroom
Desserts:
Key Lime Pie
Hershey’s Chocolate Cheesecake
Cherry Cheesecake
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