Appetizer:
Jalapeño Shrimp Poppers – two jumbo shrimp wrapped in cream cheese, jalapeño and cherrywood smoked bacon, $10
Featured Dinners:
~ Fresh Chilean Sea Bass with Whiskey Peach Sauce – pan-seared fresh Chilean sea bass topped with whiskey peach sauce, served with asparagus and lemon garlic rice (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $19
~ Bluegill – lightly hand-breaded then deep fried, $20
~ Walleye – beer-battered or broiled, $23
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Seafood Platter – 3/4 lb King crab, 1/2 lb lobster tail, two jumbo shrimp and two scallops – broiled, $68
~ Surf & Turf – 8 oz. filet mignon and 8 oz. lobster tail, $58
~ Pasta of the Day: Chicken & Shrimp with Chipotle Alfredo Penne Pasta – penne pasta tossed in chipotle alfredo sauce and sautéed mushroom, tomato and onion, topped with shrimp and chicken breast. Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Chicken Cordon Bleu
Desserts:
Key Lime Pie
English Toffee Cheesecake
Chocolate Cherry Cheesecake
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