Appetizer:
Scallops with Sweet & Sour Mango Sauce – two pan-seared jumbo scallops over angel hair pasta topped with sweet & sour mango sauce and fresh chives, $12
Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye topped with our blackening spice rub, topped with grilled shrimp and creamy garlic sauce, $38
~ Bacon-wrapped Filet – 8 oz. filet mignon wrapped in cherrywood smoked bacon, $32
~ Seafood Trio with Lemon Caper Butter – blackened tilapia, pan-seared scallops and two broiled jumbo shrimp topped with lemon caper butter, served with broccolini and mushroom parmesan risotto (no potato choice), $29
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Seafood Platter – 3/4 lb King crab, broiled 1/2 lb lobster tail, two jumbo shrimp and two scallops – broiled and served with melted butter, $65
~ Pasta of the Day: Shrimp & Crab Linguine with Brandy Cream – shrimp and King crab sautéed with baby portabella mushrooms and spinach, tossed in creamy garlic and brandy sauce with linguine Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Jambalaya Steak
Mediterranean Cabbage
Desserts:
Key Lime Pie
Caramel Pecan Cheesecake
Wild Berry Jam Cheesecake
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