Appetizer:
Bbq Pork & Short Rib Sliders – two barbecue pork sliders and two short rib sliders served with fresh coleslaw, $11
Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Rosemary Garlic Ribeye & Shrimp – Pan-seared 14 oz. ribeye seasoned with rosemary and garlic, topped with grilled shrimp and roasted garlic herb butter, $38
~ Surf & Turf – 8 oz. tenderloin steak and 8 oz. lobster tail served with butter, $60
~ Parmesan Herb Crusted Catfish with Garlic Shrimp – fresh catfish crusted with herbed parmesan cheese topped with creamy garlic shrimp, served with wild rice-squash risotto and zucchini (no potato choice), $29
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail $35, Add tail to any dinner $30.
~ Pasta of the Day: Shrimp Penne with Baby Bella & Spinach – shrimp sautéed with baby portabella mushrooms and spinach, tossed in garlic cream sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Steak & Brandy Vegetable
Chickpea & Noodle
Desserts:
Key Lime Pie
Chocolate Raspberry Cheesecake
Cinnamon Raisin Swirl Cheesecake
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