Appetizer:
Crab & Cheese Crescents with Chipotle Hollandaise – fresh house baked crescent rolls stuffed with King crab & cream cheese, served with chipotle hollandaise sauce, $11
Featured Dinners:
~ Parmesan Herb Crusted Catfish with Garlic Shrimp – fresh catfish crusted with herbed parmesan cheese topped with creamy garlic shrimp, served with wild rice-squash risotto and zucchini (no potato choice), $29
~ Seafood Curry with Wild Rice – Shrimp, scallops, mussels and vegetables sautéed and tossed in green curry sauce, served with wild rice (no potato choice), $24
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail $35, Add tail to any dinner $30.
~ Pasta of the Day: Shrimp with Baby Bella & Spinach – shrimp sautéed with baby portabella mushrooms and spinach, tossed in garlic cream sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Chickpea & Noodle
Desserts:
Key Lime Pie
Chocolate Raspberry Cheesecake
Cinnamon Raisin Swirl Cheesecake
Leave a Reply