Appetizer:
Asian Shrimp & Crab Cakes with Thai Sweet Chili Sauce – two pan-seared house made shrimp & king crab cakes served with Thai sweet chili sauce, $10
Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Philly Ribeye & Shrimp – 14 oz. ribeye steak, fire-grilled and topped with bell peppers and cheesy garlic shrimp, $38
~ Bacon-wrapped Filet – 8 oz. filet mignon wrapped in cherrywood smoked bacon, $32
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our Bbq sauce, Full Rack $28, Half Rack $18
~ Hawaiian Grilled Salmon with Glazed Pineapple – grilled fresh salmon topped with glazed fresh cut pineapple coconut risotto and broccolini (no potato choice), $29
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Pasta of the Day: Fettuccine Chicken Alfredo with Tomato Bruschetta – fettuccine tossed in creamy alfredo sauce topped with grilled chicken breast and tomato basil bruschetta. Includes fresh baked bread. (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Coriander Chicken & Rice
French Onion
Desserts:
Key Lime Pie
Chocolate Mascarpone Cheesecake
Berry Medley Cheesecake
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