Appetizer:
Spicy Fried Catfish & Pickles – fried catfish and fried pickles served with Sriracha and mayo dip, $9
Featured Dinners:
~ Southern Catfish with Shrimp & Andouille Creole Sauce – pan-seared fresh catfish blackened and topped with shrimp and andouille sausage creole sauce, served with lemon garlic herb rice and asparagus (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Filet Oscar with Lobster – 8 oz. tenderloin filet seasoned with blackening spices, fire-grilled and topped with broiled lobster, asparagus and béarnaise sauce, $38
~ Pasta of the Day: Chicken Alfredo with Spinach Tortellini – oven-roasted chicken sautéed with fresh tomatoes and mushrooms, tossed in alfredo sauce with spinach and garlic tortellini. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Clam Chowder
Chicken Dumpling
Desserts:
Key Lime Pie
Banana Cream Cheesecake
Caramel Pecan Cheesecake
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