Appetizer:
Seafood Crostini – hot and creamy king crab, shrimp & smoked salmon served on French crostini, $10
Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Bacon-wrapped Filet & Shrimp with Brandy & Garlic Mushroom Sauce – 6 oz. tenderloin filet wrapped with cherrywood smoked bacon fire-grilled and topped with brandy & garlic mushroom sauce and two broiled jumbo shrimp, $30
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening seasoning rub, topped with grilled shrimp and creamy garlic sauce, $36
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our Bbq sauce, Full Rack $28, Half Rack $18
~ Fresh Salmon with Grilled Shrimp & Lemon Caper Butter – pan-seared blackened fresh salmon topped with grilled shrimp and creamy lemon caper butter sauce, served with broccolini and garlic butter rice (no potato choice, $29
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Lobster Tail – 6 oz. cold water lobster tail broiled and served with melted butter, Two Tails $48, One Tail $28
~ Pasta of the Day: Chicken & Shrimp Tortellini – oven-roasted chicken and shrimp sautéed with tomato, mushroom, spinach and onion tossed with tortellini pasta and marinara & fresh basil sauce. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Italian Wedding Soup
Steak & Brandy Vegetable
Desserts:
Key Lime Pie
Cranberry Jam Cheesecake
Oreo Cheesecake
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