Appetizer:
Seafood Crostini – hot and creamy king crab, shrimp & smoked salmon served on French crostini, $10
Featured Dinners:
~ Fresh Salmon with Grilled Shrimp & Lemon Caper Butter – pan-seared blackened fresh salmon topped with grilled shrimp and creamy lemon caper butter sauce, served with broccolini and garlic butter rice (no potato choice, $29
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Lobster Tail – 6 oz. cold water lobster tail broiled and served with melted butter, Two Tails $48, One Tail $28
~ Bacon-wrapped Filet & Shrimp with Brandy & Garlic Mushroom Sauce – 6 oz. tenderloin filet wrapped with cherrywood smoked bacon fire-grilled and topped with brandy & garlic mushroom sauce and two broiled jumbo shrimp, $30
~ Pasta of the Day: Chicken & Shrimp Tortellini – oven-roasted chicken and shrimp sautéed with tomato, mushroom, spinach and onion tossed with tortellini pasta and marinara & fresh basil sauce. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Clam Chowder
Steak & Brandy Vegetable
Desserts:
Key Lime Pie
Cranberry Jam Cheesecake
Oreo Cheesecake
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