Featured Appetizer:
Hot Spinach Artichoke Dip – served with baguette crackers, $8
Tonight’s Featured Dinners:
~ Honey Fried Walleye – honey breaded walleye, pan-fried and topped with creamy King crab sauce, served with jasmine rice and roasted beets and carrots (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Peppered Filet & Shrimp with Blackberry Sauce – 8 oz. filet mignon, peppered and fire-grilled, topped with two jumbo shrimp, blackberry sauce and roasted beets, $38
~ Pasta of the Day: Seafood Trio Linguine – shrimp, king crab and blackened salmon sautéed with tomatoes asparagus and yellow squash, tossed with white wine citrus butter sauce and linguine. Served with fresh baked bread (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Steak & Potato
Desserts:
Key Lime Pie
Molasses Cheesecake
Candy Cane Cheesecake
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