Featured Appetizer:
Grilled Chicken Skewers with Apple Cider Glaze – two skewers of grilled chicken, apples & zucchini with apple cider glaze served over a fresh coleslaw mix, $9
Tonight’s Featured Dinners:
~ Seafood Trio with Lemon Caper Pesto – a trio of pan-seared swordfish, tilapia and grilled jumbo shrimp blackened and topped iwth lemon caper pesto sauce, served with fall harvest rice, zucchini and yellow squash (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye, seasoned with our house made blackening steak rub topped with grilled shrimp and creamy garlic sauce, $38
~ Pasta of the Day: Steak & Shrimp in Red Wine Basil Sauce – steak and shrimp sautéed with tomatoes, asparagus, spinach and green olives tossed with cavatappi pasta in red wine basil sauce. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Clam Chowder
Hearty Tomato & Bean
Desserts:
Key Lime Pie
Pumpkin Cheesecake
Peanut Butter Cheesecake
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