Featured Appetizer:
Bacon-wrapped Scallops with Plum Sauce – pan-seared jumbo scallops wrapped in bacon and topped with plum sauce, $12
Tonight’s Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Blackened Ribeye with Mushrooms and Swiss Cheese Sauce – pan-seared 14 oz. ribeye seasoned with our house made blackening steak rub topped with sautéed garlic mushrooms and a creamy Swiss cheese butter sauce, $36
~ Oscar Style Filet Mignon with Hollandaise Sauce – fire-grilled 8 oz. filet topped with king crab, asparagus and hollandaise sauce, $38
~ Bbq Pork Ribs – flame broiled, slow roasted and marinated in our Bbq sauce, Full Rack $28, Half Rack $18
~ Pecan-crusted Halibut with Maple Glaze Beurre Blanc – pan-seared fresh halibut with pecan crust over sweet corn risotto and broccolini topped with maple glaze beurre blanc (no potato choice), $29
~ Pasta of the Day: Chicken Cordon Bleu Cavatappi – sautéed chicken, ham, bacon, onion and tomato tossed in Swiss cheese cream sauce with cavatappi pasta. Served with fresh baked bread (No salad or soup. No potato choice.) $19
~ Shrimp & Strawberry Summer Salad – grilled shrimp, fresh spring mix, sliced strawberries and apples, crispy bacon, toasted walnuts and Carr Valley Billy Blue cheese tossed with strawberry pomegranate vinaigrette. Served with fresh baked bread. (No salad o soup. No potato choice.), $17
Tonight’s Soups:
Italian Wedding Soup
Tomato Basil
Desserts:
Key Lime Pie
Pińa Colada Cheesecake
Strawberry Cheesecake
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