Featured Appetizer:
Coconut Shrimp with Piña Colada Sauce – coconut crusted jumbo shrimp with pineapple chutney, $14
Tonight’s Featured Dinners:
~ Rainbow Trout with King Crab & Shrimp Stuffing – butter-basted fresh rainbow trout stuffed with king crab and shrimp, with sherry cream sauce, served with yellow squash and jasmine garlic rice (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Chicken & Shrimp Cavatappi – roasted chicken and shrimp sautéed with mushrooms, onion and garlic, tossed in white wine cream sauce with cavatappi pasta. Served with fresh baked bread (No salad or soup. No potato choice.) $19
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye seasoned with our house made blackening steak rub topped with grilled shrimp and creamy garlic sauce, $36
Tonight’s Soups:
Clam Chowder
Chicken Cordon Bleu
Desserts:
Key Lime Pie
Almond Joy Cheesecake
Turtle Cheesecake
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