~ Grilled Swordfish Salmoriglio – grilled swordfish steak in Italian salmoriglio marinade, served over sage & cranberry rice pilaf and sautéed broccolini, $28
~ Filet King Crab Oscar – 8 oz. filet topped with garlic butter King crab, grilled asparagus and béarnaise sauce, $36
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye seasoned with our house made blackening rub, topped with grilled shrimp and creamy garlic sauce, $36
~ Filet Mignon Marsala – 8 oz. of center cut tenderloin meat with sautéed mushrooms in marsala wine sauce served over creamy garlic mashed potatoes, $27
~ Winter Salad with Crispy Pancetta & Grilled Shrimp – fresh salad of spinach, apple, bacon, roasted walnuts and gorgonzola cheese with grilled shrimp and pancetta, tossed with strawberry pomegranate vinaigrette, $17
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch or Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Appetizer: Crab Cakes with Pineapple Mango Salsa – two pan-seared King crab cakes with remoulade sauce and pineapple-mango salsa, $10
Tonights Soups:
Clam Chowder
Creamy Steak & Mushroom
Chili
Homemade Desserts:
Key Lime Pie
Hershey’s Chocolate Cheesecake
Caramel Pecan Cheesecake
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