Sun, December 29 – Featured Menu

~ Dinner For Two – One 16 oz. Broiled Lobster Tail to share & Two 6 oz. Tenderloin Filets – served with potato, soup or salad, fresh baked bread & a bottle of house wine or Champagne. This dinner is available all New Year’s Weekend – Saturday, Sunday and New Year’s Eve. $105
~ Farmers Ribeye with Roasted Garlic Shrimp – fire-grilled herb marinated 14 oz. ribeye topped with roasted garlic grilled shrimp & herb butter, $38
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon topped with sautéed Portabella mushrooms and blue cheese butter sauce, $35
~ Baby Back Pork Ribs – flame broiled, slow roasted and marinated in our special blend Memphis style barbecue sauce, Full-rack $28 / Half-rack $18
~ Crab Stuffed Salmon with White Wine Dijon Sauce – baked fresh salmon stuffed with creamy King crab stuffing over garlic butter jasmine rice and broccolini, topped with shite wine Dijon sauce $28
~ Lobster Tail – our premium New Year’s lobster, a 16 oz. tail from wild caught lobster broiled and served with mushroom orzo risotto and asparagus, $45
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30

Appetizer: Jumbo Scallops with Candied Bacon & Plum Sauce – two pan-seared jumbo scallops over creamy plum sauce topped with candied bacon & balsamic reduction, $12

Tonight’s Soups:
Chicken Noodle
Ham-n-Swiss

Homemade Desserts:
Key Lime Pie
Lemon Oreo Cheesecake
Banana Cream Cheesecake