Fri, December 20 – Featured Menu

~ Blackened Halibut with Lemon Butter Cream Sauce – pan-seared halibut with blackening rub, topped with lemon butter cream sauce over saffron mushroom couscous and zucchini, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our house blackened seasoning rub topped with grilled shrimp and a garlic cream sauce, $38
~ Winter Salad with Crispy Pancetta & Grilled Shrimp – fresh salad of spinach, apple, pancetta, roasted walnuts and gorgonzola cheese with grilled shrimp and pancetta, tossed with strawberry pomegranate vinaigrette, $17
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

~ Appetizer: Margherita Crostini with Balsamic Reduction – fresh baked crostini with fresh mozzarella, tomatoes, spinach and basil topped with balsamic reduction, $9

Soups:
Clam Chowder
Creamy Chicken & Mushroom
Spanish Steak & Potato

Homemade Desserts:
Key Lime Pie
Apple Cheesecake
Rum Pecan Cheesecake