~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Filet Mignon with Whisky Mushrooms & Onion – 8 oz. tenderloin filet served with sautéed whisky mushrooms and onions, $34
~ Grilled Swordfish with Garlic Ginger Sauce – grilled fresh swordfish steak over saffron wild mushroom cous cous, served with broccolini and topped with garlic ginger sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Potato & Cheddar Crusted Cod – two-piece baked cod with potato and cheddar crust, $18
Appetizer: Bacon-wrapped Scallops – two jumbo scallops wrapped in cherrywood smoked bacon with honey ginger glaze, $9
Tonight’s Soups:
Creamy Pumpkin
Tomato Florentine
Homemade Desserts:
Key Lime Pie
Creme Brulee Cheesecake
Spanish Pineapple Cheesecake
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