~ Pan-seared Halibut with Jumbo Shrimp – blackened fresh halibut, pan-seared, served with a jumbo shrimp and lemon butter sauce over pumpkin risotto and sautéed garlic broccoli and squash, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Pumpkin Goat Cheese Hushpuppies – served with chipotle dip, $8
Tonight’s Soups:
Clam Chowder
Chicken Cordon Bleu
Italian Wedding Soup
Homemade Desserts:
Key Lime Pie
Flan Cheesecake
Pumpkin Cheesecake
Swedish Cheesecake
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