~ Fresh Salmon with King Crab & Pecan Pomegranate Butter – broiled fresh salmon topped with King crab and a pecan pomegranate butter sauce served with grilled asparagus and saffron rice, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Seared Scallops and Pork Belly – seared scallops and pork belly with toasted pecans and pecan pomegranate butter sauce, $11
Tonight’s Soups:
Clam Chowder
Bbq Pork Dumpling
Sausage & Kale
Homemade Desserts:
Key Lime Pie
Red Velvet Cheesecake
Reese’s Peanut Butter Cheesecake
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