~ Broiled Redfish with Crabmeat and Lemon Butter Sauce – fresh redfish broiled and topped with crabmeat, served with lemon butter sauce, braised mushrooms, garlic roasted red potatoes and zucchini, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Andouille Romano Gougères with Cajun Cream Sauce – baked andouille sausage and romano cheese puff with a cajun cream cheese sauce, $7
Tonight’s Soups:
Clam Chowder
Beef & Mushroom
Ham & Bean
Homemade Desserts:
Key Lime Pie
Fudge Brownie Cheesecake
White Chocolate Turtle Cheesecake
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