~ Pan-seared Fresh Halibut – pan-seared fresh halibut with beurre blanc sauce & capers, served with quinoa rice blend and cauliflowerini, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Pistachio Crusted Jumbo Scallops – two pistachio crusted jumbo scallops over sauteed wild mushrooms, served with aged balsamic reduction and frangelico cream sauce, $10
Tonight’s Soups:
Clam Chowder
Cheesy Asparagus
Beef Enchilada
Homemade Desserts:
Key Lime Pie
Cherry Pie Cheesecake
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