~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Filet & Shrimp with Béarnaise Sauce – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and béarnaise sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Pan Seared Halibut with Lemon Butter Sauce – pan-seared fresh halibut topped with lemon butter sauce, served with mushroom risotto and roasted green beans (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Butternut Squash Ravioli & Shrimp in Sage Brown Butter –butternut squash ravioli with sautéed tomato, onion and spinach tossed in sage brown butter sauce topped with three broiled shrimp (no salad, soup or potato), $30
Appetizer: Crab Cakes with Sweet Corn Salsa – two pan-seared crab cakes topped with fresh sweet corn salsa, served over creole remoulade, $14
Soups: Chicken Noodle, French Dip Soup
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Salted Caramel Cheesecake
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