~ Pan Seared Halibut with Lemon Butter Sauce – pan-seared fresh halibut topped with lemon butter sauce, served with mushroom risotto and roasted green beans (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Butternut Squash Ravioli & Shrimp in Sage Brown Butter –butternut squash ravioli with sautéed tomato, onion and spinach tossed in sage brown butter sauce topped with three broiled shrimp (no salad, soup or potato), $30
Appetizer: Crab Cakes with Sweet Corn Salsa – two pan-seared crab cakes topped with fresh sweet corn salsa, served over creole remoulade, $14
Soups: Clam Chowder, Tomato Florentine
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Salted Caramel Cheesecake
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