~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. Ribeye with our blackening seasoning, topped with grilled shrimp and garlic cream sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Pan Fried Red Snapper with Shrimp Piccata – pan-fried red snapper seasoned with blackening spice, topped with shrimp piccata, served over garlic herb jasmine rice and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp (no potato), $32
~ Alaskan Red King Crab – one pound of split King crab legs, broiled and served with melted butter, $105
~ Seafood & Butternut Squash Ravioli in Brandy Cream –shrimp and snow crab sautéed with mushrooms, tomato and onion, tossed in brandy cream sauce with butternut squash stuffed ravioli (no salad, soup or potato), $30
Appetizer: Crab Cakes with Sweet Corn Salsa – two pan-seared crab cakes topped with fresh sweet corn salsa, served over creole remoulade, $14
Soups: Chicken Noodle, Creamy Reuben Soup
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Limoncello Ricotta Cheesecake
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