~ Crab Stuffed Rainbow Trout with White Wine Sauce – oven baked rainbow trout with snow crab stuffing, topped with white wine garlic sauce. Served with mushroom risotto and grilled zucchini (no potato), $38
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz lobster tail topped with king crab and béarnaise sauce, served with mushroom risotto, $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Arrabbiata with Spinach Tortelloni –shrimp, mussels, and snow crab with sautéed onion, tomato and spinach tossed in arrabbiata sauce with spinach stuffed tortelloni (no salad, soup or potato), $30
Appetizer: Parmesan Jumbo Shrimp with Lemon Caper Aioli – three jumbo shrimp with parmesan crust, served with lemon caper aioli, $16
Soups: Clam Chowder, Sweet Potato Lentil Soup
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Salted Caramel Cheesecake
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