~ Salmon Oscar – pan-fired fresh salmon topped with snow crab and béarnaise sauce, over lemon risotto and grilled asparagus (no potato), $39
~ Jumbo Shrimp with Lemon Risotto – creamy risotto rice stirred in lemon cream sauce with sautéed asparagus, onion and tomato. Topped with three broiled jumbo shrimp (no potato), $32
~ Alaskan Red King Crab – one pound of split King crab legs, broiled and served with melted butter, $105
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Arrabbiata with Spinach Tortelloni –shrimp, mussel, and snow crab with sautéed onion, tomato and spinach tossed in arrabbiata sauce with spinach stuffed tortelloni (no salad, soup or potato), $30
Appetizer: Parmesan Jumbo Shrimp with Lemon Caper Aioli – three jumbo shrimp with parmesan crust, served with lemon caper aioli, $16
Soups: Clam Chowder, Creamy Tomato Soup
Desserts: Key Lime Pie, Limoncello Ricotta Cheesecake, Caramel Brownie Cheesecake
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